424 New North Road, Kingsland
T: 09 846 4964 Open 7 DAYS 11.30 am till late
Pork Loin Chop
2-day maple brine, savoy cabbage, bacon, gooseberry & scratchings (gf)
Cider-poached Salmon Fillet
green beans, braised kohlrabi, apple, potato rosti & pomegranate (gf)
Pink-seared Duck Breast
dark cherries, kumara, wilted hedgerows, pine kernel & salt-baked celeriac (gf)
Jerk Chicken Salad
smoked potato, kumara, peppers, lime & sweet chilli yoghurt (gf)
Tallegio Creamed Potato Dumplings
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Fish cake, moonshine aioli & seaside greens
Pulled pork belly, schezwan, apple & horseradish
Barbecue braised beef brisket, crispy shallot & guacamole
Fried cheese, char grilled red pepper & house pickles
$5 per slider (minimum of 60 pieces)
Trevally Ceviche, coconut, pickled ginger & young coriander
Smoked back bacon ends, lettuce & tomato w chipotle crèma
Cactus salad, sun ripe tomato, feta & sunflower seeds
Prawn & octopus cocktail, pale ale, avocado & shaved fennel
$7 each (minimum order of 30)
Individual noodle box containers:
Mini fish and chips, Baja salt & vinegar
Classic caeser, hot smoked bacon, parmesan & anchovy
Crisp potato gnocchi, sauce putanesca, halloumi cheese & wilted greens
Twice cooked pork belly, bubble n squeak, onion gravy
Crab jambalaya, smoked kahwai, okra, hot pepper & lime
$12 each (minimum order of 50)
Chipotle chicken quesadilla, avocado & red bean mole
Selection of Chef’s tortillas
Shoestring fries, Baja salt & vinegar
Louisiana Chicken wings w Pablo’s beer sauce w honey-mustard greens
Beer battered fish goujons, charred lemon w spiced Orleans ketchup
Selection of Chef’s tortillas
Porcini doughnuts, whipped ricotta, sage & apple honey
Ceasar salad, parmesan, cured bacon, white anchovy
Beef brisket nachos
Louisiana chicken wings w habanero hot sauce, celery & blue cheese
Selection of Chef’s tortillas
Beef brisket nachos & Refried bean nachos
Smoked Bourbon Bbq pork ribs
Burnt end poutine, slow smoked brisket, liquid cheese, meat gravy
Beer battered fish n chips, charred lemon & vinegar greens
Heirloom tomato salad, orzo, asparagus, foraged greens & green tea
This is a Platter style menu that is served in courses for your group.
(15 people minimum per Picnic)
2 course | $50 per person (main & dessert)
3 course | $65 per person
Freshly baked bread rolls w garlic & horopito whipped butter
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Poached prawn & octopus cocktail, avocado, toasted pepitas
Seared hanger steak sope, singed spring onion, chimichurri & papaya
Cauliflower Mac n cheese, black truffle & baby spinach
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Tomato & bourbon glazed Ham, grilled asparagus
Rare seared eye fillet, wild mushroom & leek w coffee jus
Crusted Hapuka fillet, tomato, caper & oregano butter reduction
Quinoa baked pepper, wilted greens & halloumi
All mains accompanied with family serve seasonal vegetables & new potatoes
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Yule tide Pannacotta, muddled cherries & dark chocolate mousse
Blue vein, fig & rye w textures celery
Baked vanilla cheesecake, mango & pineapple brose
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Warm fruit mice pies & cinnamon
Christmas parties available from December 1st til December 24th
All bookings essential | minimum of 15 people | 10% deposit on booking
Inside bar – 60 people
Courtyard – 60 people
Outdoor – 60 people
Total venue– 180 people (seated), 300 cocktail (standing)
We don’t enforce venue hire but minimum spends apply
when requesting exclusive hire of space.
Phone: 09 846 4964
Location: 424 New North Road, Kingsland
